about marlo
Marlo is an intimate taco shop in Old Strathcona built on the simple joy of sharing freshly made, expertly crafted tacos and cocktails with the people you love.
Sam Kohan
General Manager
Sam started with our group at MEAT before moving just two doors down to help open Marlo in 2023. His path into hospitality began working in lively, high-energy rooms and he quickly discovered a love for the pace, the people, and the connection that comes with restaurants.
Robbie Parise
Head Chef
Robbie has been on our team for nearly a decade, starting at MEAT as a line cook before growing into the role of Sous Chef, then taking on Head Chef of Marlo in 2023. Drawn to the kitchen early on through time spent cooking with his dad, Robbie found a natural fit in hospitality, where he thrives on new challenges and opportunities to grow.
Michael Rebalkin, Saylish Haas & Nathan McLaughlin
Owners
Childhood friends Saylish Haas, Michael Rebalkin, and Nathan McLaughlin are the team behind some of Old Strathcona's favourite spots — The Next Act, MEAT, Pip, Pals, and Marlo — all conveniently tucked into one lively corner of the neighbourhood. Before striking out on their own, each of them honed their craft in different ways. Mike found himself managing a few restaurants for Joey group in Seattle and Vancouver; Nathan earned his Red Seal and cooked his way through kitchens at Earls, Joey, and the Fairmont; and Saylish built a strong business foundation as a regional manager with Urban Barn. After a trip to Mexico in 2010, the three decided to take the leap and buy The Next Act. From there, things grew naturally, as neighbouring spaces became available. Over the years, they've been proud to help shape Old Strathcona's food scene and contribute to Edmonton's dining culture, one restaurant at a time. For this trio it's always been about the same simple things: great food, welcoming spaces, and being part of a community they love.
have you met the family?
